Our buttermilk-brined Springer Mountain Farms’ toasty-fried chicken tenders served naked
or tossed in the sauce of your choice with a side of ranch or blue cheese.
Buffalo • Bang-Bang • Liquid Gold • Creole Dry Rub
A heaping helping of rice cooked with pork, chicken and sausage, creole-style.
Choice of grilled or fried hand-breaded wild-caught gulf shrimp with homemade tartar sauce.
Mississippi farm-raised catfish, hand-breaded with buttermilk and seasoned cornmeal. Served with homemade tartar sauce.