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$15.49
Chicken Fingers
Our buttermilk-brined Springer Mountain Farms’ toasty-fried chicken tenders served naked
or tossed in the sauce of your choice with a side of ranch or blue cheese.Choose:
Buffalo • Bang-Bang • Liquid Gold • Creole Dry Rub
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$14.99
Jambalaya
A heaping helping of rice cooked with pork, chicken and sausage, creole-style.
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$17.99
Shrimp
Choice of grilled or fried hand-breaded wild-caught gulf shrimp with homemade tartar sauce.
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$18.99
Fried Catfish
Mississippi farm-raised catfish, hand-breaded with buttermilk and seasoned cornmeal. Served with homemade tartar sauce.