Plates

  • $15.49

    Chicken Fingers

    Our buttermilk-brined Springer Mountain Farms’ toasty-fried chicken tenders served naked
    or tossed in the sauce of your choice with a side of ranch or blue cheese.

    Choose:

    Buffalo • Bang-Bang • Liquid Gold • Creole Dry Rub

  • $14.99

    Jambalaya

    A heaping helping of rice cooked with pork, chicken and sausage, creole-style.

  • $17.99

    Shrimp

    Choice of grilled or fried hand-breaded wild-caught gulf shrimp with homemade tartar sauce.

  • $18.99

    Fried Catfish

    Mississippi farm-raised catfish, hand-breaded with buttermilk and seasoned cornmeal. Served with homemade tartar sauce.